It has now been 20 years that La Tablée des Chefs has carried out its social mission to fight against food insecurity and to develop food autonomy for young people. Under the banner of solidarity, more than 13,000,000 meals have been distributed and more than 45,000 youth have developed culinary skills through our various programs! La Tablée des Chefs invites you to a festive, flavorful evening, to celebrate this great adventure and recognize the support of all those who, from both near and far, have generously contributed to this collective success. A unique gourmet experience that will allow you to treat yourself while supporting our mission: feed and educate.

 

RICARDO

Chef, animateur et cofondateur de RICARDO Media

 

 

Johane Despins

Animatrice

 

 

 

 

 

Brigitte Jalbert

President 

 

 

 

Jean-François Chalifoux

President and CEO

 

 

 

 

 

The Campaign Commitee 

Jean-François Archambault, La Tablée des Chefs | Susan Cameron, FCC | Jean Gattuso, Administrator | Jonathan Hebert, Ray-Mont Logistics | Frédéric Krikorian, Energir | Anik Lapointe, National Bank | Michèle Meier, Montreal of Museum Fine Arts | Vincent Messier-Lemoyne, Courchesne Larose | Sylvain Morissette, Lassonde Industries | Yvan Morissette, ACPE | Carl Pichette, Sobeys | Robert Trudeau, Air Canada | Maxime Tull, Jarislowsky Fraser | Louis Turcotte, FCC

Chef exécutif

Chef Frederic Cyr

Fairmont Le Château Frontenac

Yvon Tremblay

Chef exécutif de La Tablée des Chefs

Chef Antoine-Lavoie

Les Sales Gosses

 

Chef Arnaud Marchand

Chez Boulay - Bistro Boréal

Cheffe Caroline Giguère

La Tablée des Chefs

Cheffe Cassandre Osterroth

Chef Pierre-Olivier Pelletier 

Kebec club privé

 

Cheffe Catherine Méra

Catherine Méra Pâtisserie

Cheffe Fanny Lehouiller

Cuisine à domisile

 

 

Chef Joël Lahon 

Fairmont Le Château Frontenac

Cheffe Exécutive Pâtissière Maeva Gravouil 

District Gourmet

Chef Tim Picher

Chez Boulay

 

Sous-chef Vincent Daigle

Les Sales Gosses.

Purchase / Registration