A gourmet Italian evening under the guidance of Chef Jean-Sébastien Giguère

In collaboration with RBC and La Cabane du Coureur, get ready for a gourmet Italian evening to benefit La Tablée des Chefs.

Here are the evening’s details : 

Friday June 9th 2023

Cocktail: 6pm - 7pm

Dinner: 7pm - 10pm a 3 service Italian dinner to share, wine included while supplies last

At: La Cabane du Coureur

Price : Purchase for 4 people (recommended option as platters are created to be shared by 4 guests): $800

* A $300 tax receipt will be issued for a reservation for a 4 people.

 

Menu

Appetizer

• Oysters | h2o cantaloupe
• Mushroom bruschetta

Service 1

• Stuffed calamari with eggplant | tomato aioli | daisy
• Vitello tonnato | capers | mustard sprouts
• Tomato salad | burrata | foccacia el padre

Service 2

• Cavatelli | mushrooms | poultry
• Porchetta | potato confit | parmesan
• Salmon confit | olives | clams
• Vegetables | chestnut vinaigrette

Service 3

• Nonna’s tiramisu 
• Cannoli | ricotta | hazelnut
• Bombolone with map

+

• Mortadella sandwich | apple smoked mustard | crisp lettuce

 

Your participation in this annual fundraising event will allow La Tablée des Chefs to pursue its mission: to feed and to educate. You will be supporting the fight against food insecurity and the education of young people, allowing them to learn to cook and develop their autonomy.

Lesage and Grenier Group, La Cabane du Coureur and La Tablée des Chefs thank you.