It has been 20 years since La Tablée des Chefs began carrying out its social mission to fight against food insecurity and to develop food autonomy for young people. In solidarity with our partners we have prepared and distributed over 13 million meals across Canada and developed culinary skills in over 45,000 youth through our various programs! La Tablée des Chefs invites you to an exciting and flavorful evening at the luxurious Fairmont Royal York, to celebrate this great adventure and to recognize the support of all those who have generously contributed to our success so far. This unique gourmet experience, with renowned Toronto chefs, will allow you to enjoy a special evening while supporting our mission: feed and educate.

 

Ricardo

Chef, animator and co-founder of RICARDO Media

 

Jana Sobey

Senior Vice President, Fresh Merchandising

 

 

Gary Wade

President

 

 

CAMPAIGN COMMITTEE

Jean-François Archambault, La Tablée des Chefs | Paul Alsop, IDMG Culinary Marketing Inc. | Susan Cameron, FCC | Kristen Denega, Unilever | David Dupuy, Bureau du Québec in Toronto | Laura Facey, Sobeys | Tianna Goguen, Restaurants Canada | François-Joseph Poirier, Beneva | Rolie Srivastava, La Tablée des Chefs | Robert Trudeau, Air Canada  | Chris Zielinski, Culinary Director at MLSE 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tony Chapman

Host of the Radio Show and Podcast Chatter that Matters 

 

 

 

 

Lilian Cardoso 

Executive Chef

Bruno Martin

Chef Instructor

And the students 

Centennial College, School of Hospitality, Tourism and Culinary Arts, programme culinaire

 

 

 

Elia Herrera

Co-owner & Executive Chef / Los Colibris Restaurant

 

 

 

 

Edgar Trudeau-Ferrin

Chef  / Rosélys at Fairmont The Queen Elizabeth

 

 

 

 

jW Foster

Executive Chef, Fairmont Royal York

 

 

 

 

Stephanie Duong

Chef and co-owner, Roselle

 

 

 

 

Adam Chandler

Co-Owner & Pastry Chef / BETA5 Chocolates

 

Purchase / Registration