Monday October 17th, 2022
La Grande Tablée Toronto 2022
It has been 20 years since La Tablée des Chefs began carrying out its social mission to fight against food insecurity and to develop food autonomy for young people. In solidarity with our partners we have prepared and distributed over 13 million meals across Canada and developed culinary skills in over 45,000 youth through our various programs! La Tablée des Chefs invites you to an exciting and flavorful evening at the luxurious Fairmont Royal York, to celebrate this great adventure and to recognize the support of all those who have generously contributed to our success so far. This unique gourmet experience, with renowned Toronto chefs, will allow you to enjoy a special evening while supporting our mission: feed and educate.
Jean-François Archambault, La Tablée des Chefs | Paul Alsop, IDMG Culinary Marketing Inc. | Susan Cameron, FCC | Kristen Denega, Unilever | David Dupuy, Bureau du Québec in Toronto | Laura Facey, Sobeys | Tianna Goguen, Restaurants Canada | François-Joseph Poirier, Beneva | Rolie Srivastava, La Tablée des Chefs | Robert Trudeau, Air Canada | Chris Zielinski, Culinary Director at MLSE
And the students
Centennial College, School of Hospitality, Tourism and Culinary Arts, programme culinaire
Purchase / Registration