Monday October 17th, 2022

La Grande Tablée Toronto 2022


It has been 20 years since La Tablée des Chefs began carrying out its social mission to fight against food insecurity and to develop food autonomy for young people. In solidarity with our partners we have prepared and distributed over 13 million meals across Canada and developed culinary skills in over 45,000 youth through our various programs! La Tablée des Chefs invites you to an exciting and flavorful evening at the luxurious Fairmont Royal York, to celebrate this great adventure and to recognize the support of all those who have generously contributed to our success so far. This unique gourmet experience, with renowned Toronto chefs, will allow you to enjoy a special evening while supporting our mission: feed and educate.




Chef, animator and co-founder of RICARDO Media


Jana Sobey

Senior Vice President, Fresh Merchandising



Gary Wade





Jean-François Archambault, La Tablée des Chefs | Paul Alsop, IDMG Culinary Marketing Inc. | Susan CameronFCC | Kristen Denega, Unilever | David Dupuy, Bureau du Québec in TorontoLaura Facey, SobeysTianna Goguen, Restaurants CanadaFrançois-Joseph Poirier, Beneva | Rolie Srivastava, La Tablée des Chefs | Robert Trudeau, Air Canada  | Chris Zielinski, Culinary Director at MLSE 















Tony Chapman

Host of the Radio Show and Podcast Chatter that Matters 





Lilian Cardoso 

Executive Chef

Bruno Martin

Chef Instructor

And the students 

Centennial College, School of Hospitality, Tourism and Culinary Arts, programme culinaire




Elia Herrera

Co-owner & Executive Chef / Los Colibris Restaurant





Edgar Trudeau-Ferrin

Chef  / Rosélys at Fairmont The Queen Elizabeth





jW Foster

Executive Chef, Fairmont Royal York





Stephanie Duong

Chef and co-owner, Roselle





Adam Chandler

Co-Owner & Pastry Chef / BETA5 Chocolates


Purchase / Registration