Culinary camp
Summer culinary camp for young people aged 11-15 years old who are passionate about cooking and curious to discover this universe.
Hurry, our culinary camps sell out fast!
NEW Our Culinary Camps are now offered in Laval!
Our camps in Montreal and Longueuil are FULL
Register here for the Culinary Camps in Quebec City or Laval!
La Tablée des Chefs' summer culinary camps are back this year!
Once again this summer, La Tablée des Chefs will welcome young cooks aged 11 to 15 to its culinary camp. Participants will explore current food trends, learn about local food, and will be taught about food waste. In addition, they will have the chance to take part in our fight against food insecurity and do something concrete by participating in a major food activity. This is a unique experience of working together in the kitchen allowing young people to become aware of different social issues!
Hurry, our culinary camps sell out fast!
Registration: Registration will start on March 14th at 8:00 am
When: from June 26th to August 18th 2023
Where: In our three cooking schools and in Laval
- Québec, Grand Marché de Québec
- Montréal, Jean-Talon market COMPLETE
- Longueuil, La Tablée des Chefs’ head office COMPLETE
- Laval, Centre de qualification professionnelle et d’entrepreneuriat de Laval, from June 26th to August 4th 2023
Cost: $525
If you have any questions, please contact us by email at the following address: campculinaire@tableedeschefs.org
On the menu this season
For this edition, we’re taking our cooks on an exciting and tasty culinary adventure spread out over 5 themed days: J’y vais molo, J’ai envie d’umami, Je mets la main à la pâte, Je passe à l’action et Opa! J’ai l'esprit festif! How does cooking breakfast all day sound? Or juggling fresh, savoury and sweet pasta doughs? Our youngsters will explore the intensity of Asian flavours and discover umami, the mysterious fifth flavour. They will also learn about sustainable food and take part in La Tablée des Chefs’ mission. To conclude their gourmet week, our chefs will explore our in-house chef’s Greek roots and you will be invited to try some of their creations. Once again this year we are privileged to have renowned and generous chefs share their recipes and tips with your youngsters. As always, places are limited, so book your spot soon!
Age requirements to participate in the culinary camp
La Tablée des Chefs culinary camp is intended for youth between the ages of 11 to 15. For safety and insurance reasons, we cannot accept children under the age of 11. Children registered must be at least 11 years old on the first day of the camp
Health measures
Please be assured that all activities will be conducted with the utmost respect for the health and safety rules and that our protocol will comply with the requirements of the Institut national de santé publique du Québec. We will make sure that everyone feels safe and can have fun while cooking in this environment.
Language of instruction
The activities of our culinary camp and the documentation given to children are in French. To be able to participate in the camp, your child must be sufficiently comfortable with the French language to understand safety instructions and the flow of the activities.
Schedule
Each camp lasts five days, from Monday to Friday. Activities start at 8:30am and end at 4pm. Each day, your child will cook snacks and make lunch...a great opportunity for parents to take a break from packing lunches!
We welcome children as of 8am. At the end of the day, children can leave at 4:00 pm or be enrolled in daycare. Daycare is offered from 8:00 to 8:30 and from 16:00 to 17:00, free of charge. Children who have permission to leave the camp on their own may do so from 4pm.
Absence or lateness
In case of absence or lateness, please call 450-748-1638 ext. 304. Mention your name, the name of the child, the day he/she will be absent and the location of the camp where he/she is registered (Longueuil, Montreal, Quebec or Laval).
Allergies and special diets
Our cooking schools cannot provide an allergen or trace allergen free environment. The weekly menu cannot be changed to accommodate allergies, special diets (vegetarian, gluten-free, keto, etc.) or religious beliefs (kosher, halal, etc.). Please do not hesitate to contact us if you have any questions about the menu.
Medical conditions and medication
If your child has special needs or a disability, please contact us before registering. La Tablée des Chefs cannot assume any assistance or responsibility for the administration and management of medication during the culinary camp. However, epinephrine will be administered in case of emergency.
Before the camp starts
The week before the start of camp, you will receive an email with information to help you prepare your child for their time with us.
If you have any questions, please contact us at campculinaire@tableedeschefs.org
