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Little story of great solidarity!

Let me tell you the story of a tightly knit community that decided to embark on the crazy adventure of helping out to prepare more than 2,000,000 meals to give to the Food Banks during the global pandemic.
It is the story of a nation united by food, who lived a difficult and exceptionally intense period and who needed a little hope and solidarity. Producers donated food in large quantities, distributors delivered food to revived kitchens, chefs returned to their stoves to do what they do best and hundreds of thousands of people were able to eat the fruits of this shared generosity!
La Tablée des Chefs planted the idea and orchestrated the largest solidarity food preparation in the country. We are all in this together!


A text from Jean-Francois Archambault, CEO & Founder of La Tablée des Chefs


Our Cuisines Solidaires