The team

The team at La Tablée des Chefs is made up of professionals from different fields, all of whom share a common passion: the desire to change the world and make a real difference!

Jean-François Archambault
Executive Director and founder of La Tablée des Chefs
First, I dreamed of a world where everyone had enough to eat. Then I dared to share this dream with other daring people and I succeeded in inspiring them. More importantly, I've managed to make them allies! For more than 16 years, the team at La Tablée des Chefs has been working to develop the food autonomy of young people, with the help of loyal and valuable partners. We do not measure our success in terms of profits and stock market shares, but rather through the development of tens of thousands of young people who have received valuable hours of training in cooking in order to improve their food self-sufficiency. Thank you for your continued support! Thank you to all of you for believing in this dream! Thank you for allowing us to make it happen and to dare to go even further! Savourably yours!
Ricardo Larrivée
Spokesperson for La Tablée des Chefs
If the mission at RICARDO Media is to promote the importance of cooking and eating together, La Tablée des Chefs’ mission is in line with ours: to educate future generations by helping them to develop their food autonomy. As spokesperson for La Tablée des Chefs since the very beginning, I have been a privileged witness to young people who have been guided and nurtured by learning the basics of cooking and healthy eating. Over the years, I have seen many smiles on the faces of these young people, proud of their achievements. But the most beautiful thing I have seen is that by getting involved, learning basic techniques and sharing their culinary knowledge, young people discover that it is not only their hunger that they can satisfy around the table, they can actually help change the world. That is why I have pledged to make culinary education for young people my main focus for the next few years.
Operations Manager
Culinary Director
Director of the Educate component Culinary training program
Lawyer, Director of the Feed component, Combatting Food Insecurity Program
Director of the Social Economy component, Cooking school, Food Bus
Kitchen Brigades Coordinator
David Bérard
IT Project Manager
Chef trainer
Communications Coordinator
Kitchen Brigades Coordinator
Psychosocial intervener
Kitchen Brigades Coordinator
Chef trainer
Culinary training coordinator
Chef, Culinary workshops
Event Project Manager
Business Development Manager
Nutritionist / Coordinator of the Socio-professional culinary training program
Business Development Manager
Kitchen Brigades Coordinator
Coordinator of the Feed component
Coordinator of the Feed component
Regional Director / Canadian Division