3, 2, 1… Action!
This year, become actors of change by indulging in a flavourful gastronomic experience and supporting La Tablée des Chef’s mission to feed and educate, one exquisite bite at a time. The evening will begin with a cocktail reception followed by an impressive five-course dinner. Each dish, meticulously crafted by talented chefs and prepared by students from local culinary schools.
Organizing Committee
Jean-François Archambault, La Tablée des Chefs I Paul Alsop, IDMG Culinary Marketing Inc. I Laura Facey, Sobeys Inc. I Naniss Gadel-Rab, Unilever Canada I Brenda Halkiw, Restaurants Canada I Nicole Hutinec, Unilever Canada I Matt Mcdonald, National Bank I Zemina Moosa, Sid Lee Toronto I Jana Sobey, Sobeys Inc. I Rolie Srivastava, La Tablée des Chefs I Harsh Pant, Unilever Canada
For more information, please contact us at evenements@tableedeschefs.org
Reserve