La Tablée des Chefs offers the corporate environment the opportunity to organize engaging and gourmet culinary activities. They allow, at the same time, to share the pleasures of cooking and to do a socially tasty action!

Every summer, La Tablée des Chefs welcomes apprentice chefs aged 11 to 15 as part of its Culinary Camps with a social flavor. A unique experience of camaraderie in the kitchen that allows young people to be made aware of different social issues!