Monday November 25th, 2024

La Grande Tablée Québec 2024

Coming soon

Fairmont Le Château Frontenac

Applicable rates

3, 2, 1… Action!

This year, become actors of change by indulging in a flavourful gastronomic experience and supporting La Tablée des Chef’s mission to feed and educate, one exquisite bite at a time. The evening will begin with a cocktail reception followed by an impressive five-course dinner. Each dish, meticulously crafted by talented chefs and prepared by students from local culinary schools.

—  Partnership plan


— Spokesperson / Host



Chef, host and co-founder of RICARDO Media





—  Co-chairs / Organizing committee


Stéphanie Trudeau

Executive Vice President Quebec








Jean-François Prince

Regional Vice President, Business Financial Services, Quebec Division



Organizing committee

Jean-François Archambault, La Tablée des Chefs I Sylvie Cloutier, CTAQ I Susan Cameron, Financement Agricole Canada I  Jonathan Hebert, Ray-Mont Logistics I Frédéric Krikorian, TACT I Vincent Messier-Lemoyne, Courchesne Larose I Carl Pichette, Sobeys I Maxime Tull, Jarislowsky Fraser I Michel Sirois, BNC

—  Participating hospitality schools

—  Participating chefs

Frédéric Cyr

Culinary director at  Fairmont Le Château Frontenac

Caroline Giguère

In-house Chef at La Tablée des Chefs

Samy Benabeb

Chef et co-owner of the Auberge Saint-Mathieu

Emeline Péro

Chef at Les Botanistes

Fanny Lehouiller

Chef at home

Cassis Monna & Filles


Yvon Tremblay

Executive Chef at La Tablée des Chefs 

Rachel et Olivier

Pâtisserie Chouquette

Alexanne Grenier

Executive chef and co-owner of Torii buvette japonaise and À table service traiteur and executive chef at Auberge et Campagne

Gabriel Molleur-Langevin

Chef of Champlain Restaurant 


—  Main partners

—  Grand partners

—  Solidarity partners


—  Dedicated partners


For more information, please contact us at