An Engaging Career

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Program Coordinator – Educate Department

APPLICATION OPEN - JOB DESCRIPTION IN FRENCH ONLY (PDF)

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Under the supervision of the Director of the Educate Division, the Program Coordinator is responsible for promoting, deploying, implementing, coordinating, and evaluating the "Cuisine Ton Avenir" and "Brigades Culinaires" programs (hereinafter referred to as "the program").

Culinary Activities Coordinator

APPLICATION OPEN - JOB DESCRIPTION IN FRENCH ONLY (PDF)

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Under the supervision of the Cooking Schools Management at La Tablée des Chefs, ensure the smooth running of culinary activities offered in La Tablée des Chefs Cooking Schools (Québec, Laval, Montréal, and Longueuil) by providing administrative and logistical support to the department.

Nourrir Program Coordinator

ONGOING RECRUITMENT

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Under the supervision of the Nourrir Program Management, this position is responsible for operating the food recovery program and the annual Cuisines Solidaires – Emerging Chefs Edition initiative. The food recovery program ensures that over 2 million surplus food portions are redistributed to community organizations each year. The Cuisines Solidaires – Emerging Chefs Edition project aims to raise awareness among teachers and students in culinary schools about the fight against food insecurity.

Engagement

Contribute to a mission that truly makes a difference in society, within an organization that values social impact.

Team

Join a close-knit group where everyone matters, in an environment of respect, listening, and collaboration.

Balance

Enjoy a flexible workplace that promotes autonomy and well-being, allowing you to harmonize work and personal life.

Growth

Thrive in a stimulating environment that supports your development and places people at the heart of its values.

Testimonials

In April 2024, I was received with great warmth and kindness. Everyone on the teams is very welcoming. On the ground, when I see that we are helping people in need and preventing prepared food from going to waste, I feel proud of our work.

César

Wow, what a great experience to be on this side of the table and help feed Quebec a little. It was a gratifying and most enjoyable experience to work alongside the exciting and enthusiastic chef Caroline Giguère and her team in the kitchens and at the various events. The beneficiaries of the Île d'Orléans volunteer association (ABIO, where I work as a volunteer), who receive emergency supplies, greatly appreciate the contribution of La Tablée des Chefs.

Monique

Having always been very spoiled by life, for me volunteering at La Tablée des Chefs, surrounded by a wonderful team, is a gesture of solidarity; it's giving back to the next person! It brings me a lot.

Johanne