La Grande Tablée Toronto

The Westin Harbor Castle, Toronto, Ontario
Tuesday, November 18th, 2025

GRAND PARTNER
$25,000*

  • One (1) table for 10 of your special guests;
  • Table displayed with the company’s logo;
  • Two seats at the head table;
  • Your company will have the chance to create a video showcasing your support and involvement with La Tablée des Chefs;
  • Logo and hyperlink on the webpage;
  • Logo and one advertising page in the digital program;
  • Logo on the screen(s) at the event;
  • Your company will be mentioned during the evening (voice over);
  • Your company will be mentioned in La Tablée des Chefs’ social media platforms, newsletter and annual report.

*A tax receipt will be issued for the eligible portion.

DEDICATED
$10,000*

  • One (1) table for 10 of your special guests;
  • Table displayed with the company’s logo;
  • Logo and hyperlink on the webpage;
  • Logo in the digital program;
  • Logo on the screen(s) at the event;
  • Your company will be mentioned in La Tablée des Chefs’ social media platforms, newsletter and annual report

*A tax receipt will be issued for the eligible portion.

INVOLVED
7,500$*

  • One (1) table for 10 of your special guests;
  • Table displayed with the company's logo.

* A tax receipt will be issued for the eligible portion.


Spokesperson

Spokesperson

Ricardo Larrivée

Chef, host and co-founder of RICARDO Media


Co-chairs

Co-chair

Caitriona Geoghegan

Vice President, Head of Revenue Growth, Commercial & Private Banking – National Bank

Co-chair

Liam Sobey

SVP Grocery Merchandising, National Sourcing & Liquor, Sobeys Inc.


Organizing committee

 

Paul Alsop, IDMG Culinary Marketing Inc.   •   Jean-François Archambault, La Tablée des Chefs   •   Gillian Joudrie, Empire Company Limited   •   Julia Knox, Empire Company Limited   •   Tracey Macgregor, Restaurants Canada   •   Jana Sobey, Empire Company Limited   •   Rolie Srivastava, La Tablée des Chefs

Participating chefs

Tristan Duranleau / Victor Barry

Executive Chef / Owner, PIANO PIANO restaurant

Megan Gnurlandino

Executive Chef, Bar Isabel

Nadège Nourian

Chef and owner, Pâtisserie Nadège


Participating culinary schools


Official carrier


Grand partners


Dedicated partners

Contact us

For more information, please communicate with us at :

[email protected]