Since 2002, La Tablée des Chefs has fed people facing food insecurity by distributing more than 21 million cooked meals and has introduced more than 79,000 young people to cooking and healthy eating habits through its various programs.
The Calgary Marriott Downtown invites you to reserve your tickets for La Petite Tablée de Calgary, themed A Night of Unexpected Elegance, which will take place on February 12 and aims to raise funds to support La Tablée des Chefs in its mission to combat food insecurity.
The Chefs will be challenged to utilize every single part of the produce, thoughtfully crafting a zero-waste dish that highlights sustainability without compromising flavor or creativity.
The event also aims to raise awareness in the community about the importance of this cause and to mobilize new partners around the organization's social mission.
Tickets
Ticket price: $225 per person + taxes (price includes a reception before dinner, meal, alcohol, and service)*
*A tax receipt will be issued for the eligible portion.
Date
Thursday, February 12, 2026, starting at 6:30 p.m.
Participating chefs
Sean Cutler ∙ Executive Chef at the Calgary Marriott Hotel Downtown
Born and raised in Calgary, Chef Sean discovered his passion for cooking at an early age, fueled by his love of food and countless hours spent watching Iron Chef Japan. What began as a dishwashing job quickly turned into a true calling, leading him to complete SAIT's professional cooking program in 2008. Since then, Chef Sean has built a remarkable career in Calgary's culinary scene. He has held key positions, including chef de cuisine at Selkirk Grille at Heritage Park and Oxbow Restaurant at Kensington Riverside Inn, before becoming executive chef at the Calgary Petroleum Club. Today, he heads up the kitchens as executive chef at the Calgary Marriott Hotel Downtown. His culinary philosophy is based on bold flavors, varied techniques, and a deep respect for local and sustainable ingredients.
Chef Gopal Nath ∙ Chef at Courtyard by Marriott and Residence Inn Calgary Airport
With over 25 years of culinary leadership, Gopal Nath brings a wealth of experience, creativity, and recognized professionalism to his role as chef at Courtyard by Marriott and Residence Inn Calgary Airport. He has led and inspired teams at some of the most respected brands in the hospitality industry, including The Oberoi Group, Fairmont Château Lake Louise, The Banff Centre, Delta Calgary Airport, Civeo, Suncor, and the Saddledome. His career reflects a consistent commitment to excellence, innovation, and a deep respect for the culinary arts. Before joining Marriott, Gopal successfully operated his own Italian restaurant, CIBO, where he developed his entrepreneurial skills while enriching his culinary repertoire.
Chef Angelou Hartlen ∙ Pastry Chef at the Calgary Airport Marriott and Delta Hotels
Born in the Philippines and raised in Calgary, chef Angelou Hartlen infuses her passion for baking into each of her creations. Inspired by shows such as Cake Boss, she dove headfirst into the culinary world, landing her first job in a restaurant and graduating from SAIT in 2015. Her artistic eye shines through in the precision and creativity of her desserts. From restaurants to bakeries to casinos and hotels, Angelou thrives in the ever-changing pace of kitchens. Today, as pastry chef at the Calgary Airport Marriott and Delta Hotels, she continues to innovate, always on the lookout for new techniques, flavors, and ideas to share with her team.
Chef Eugene Hicks ∙ Executive Chef at The Westin
Chef Eugene, Executive Chef at The Westin, brings The Westin Well-Being Philosophy to life through cuisine. Drawing inspiration from fresh seasonal fruits and vegetables, he prioritizes ingredients that nourish both the body and mind. His passion for local produce is reflected in every menu, where he blends flavors from around the world with thoughtful techniques to create vibrant, balanced, and naturally flavorful dishes. True to Westin's commitment to wellness, Chef Eugene crafts healthy, energizing, and authentic dining experiences, allowing guests to eat well and feel good throughout their stay.
Chef Macknel Lawrence ∙ Executive Chef at Delta Calgary Downtown
With over 15 years of diverse culinary experience, Chef Mack stands out for his sense of innovation, curiosity, and desire to push the boundaries of modern cuisine. He began his career as an intern at the Grand Hyatt and has since honed his craft at renowned luxury brands such as Sofitel, Fairmont, and prestigious private clubs in Ontario and Calgary. His career, which spans high-end hotels, independent restaurants, and refined dining concepts, has allowed him to develop his expertise in menu design, culinary leadership, and operational excellence. Now Executive Chef at Delta Calgary Downtown, Chef Mack leads his team with a philosophy based on thoughtful creativity.
Participating partners
