Once again this year, La Tablée des Chefs team led a massive food recovery operation at the Grand Prix of Canada.
Over the course of the 3-day event (June 7, 8 and 9), our squad put the pedal to the metal to recover as much surplus food as possible at the Circuit Gilles-Villeneuve. Whether it was in each team's kitchen or in the VIP boxes, our team was greeted with a great deal of generosity and solidarity.
As a result, our organization was able to salvage a total of 11 tonnes of food. All this surplus food was donated to community organizations in the Greater Montreal area that provide support to people in need.
Thank you to everyone who helped us with this event. You all deserve a chequered flag!
LA TABLEE DES CHEFS’ ARTISAN AND STARRED CHEFS PARTNERSHIP
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