Monday November 25th, 2024
La Grande Tablée Québec 2024
Coming soon
Fairmont Le Château Frontenac
Applicable rates
3, 2, 1… Action!
This year, become actors of change by indulging in a flavourful gastronomic experience and supporting La Tablée des Chef’s mission to feed and educate, one exquisite bite at a time. The evening will begin with a cocktail reception followed by an impressive five-course dinner. Each dish, meticulously crafted by talented chefs and prepared by students from local culinary schools.
— Partnership plan
— Spokesperson / Host
RICARDO
Chef, host and co-founder of RICARDO Media
CLAUDINE PREVOST
Host
— Co-chairs / Organizing committee
Stéphanie Trudeau
Executive Vice President Quebec
Jean-François Prince
Regional Vice President, Business Financial Services, Quebec Division
Organizing committee
Jean-François Archambault, La Tablée des Chefs I Sylvie Cloutier, CTAQ I Susan Cameron, Financement Agricole Canada I Jonathan Hebert, Ray-Mont Logistics I Frédéric Krikorian, TACT I Vincent Messier-Lemoyne, Courchesne Larose I Carl Pichette, Sobeys I Maxime Tull, Jarislowsky Fraser I Michel Sirois, BNC
— Participating hospitality schools
— Participating chefs
Frédéric Cyr
Culinary director at Fairmont Le Château Frontenac
Caroline Giguère
In-house Chef at La Tablée des Chefs
Samy Benabeb
Chef et co-owner of the Auberge Saint-Mathieu
Emeline Péro
Chef at Les Botanistes
Fanny Lehouiller
Chef at home
Cassis Monna & Filles
Yvon Tremblay
Executive Chef at La Tablée des Chefs
Rachel et Olivier
Pâtisserie Chouquette
Alexanne Grenier
Executive chef and co-owner of Torii buvette japonaise and À table service traiteur and executive chef at Auberge et Campagne
Gabriel Molleur-Langevin
Chef of Champlain Restaurant
— Main partners
— Grand partners
— Solidarity partners
— Dedicated partners
For more information, please contact us at [email protected]
Reserve
