Looking towards the future

This year, renowned chefs will share their expertise with the next generation of chefs to deliver a flavourful gastronomic experience. The evening will begin with a cocktail and will be followed by a 5 course dinner. The dishes will be inspired by the many influences of each of these chefs and will be created by youth from local culinary schools.

RICARDO

Chef, host and co-founder of RICARDO Media

CLAUDINE PREVOST

Host

Brigitte Coutu

President

Ricardo Media Inc.

Martin Le Moine

President

Fruit d'Or

CAMPAIGN COMMITTEE

Jean-François Archambault, La Tablée des ChefsI Sylvie Cloutier, CTAQ I Claire Bara, Lassonde Industries Inc. I Susan Cameron, Farm Credit Canad I Jonathan Hebert, Ray-Mont Logistics I Brigitte Jalbert, Les Emballages Carrousel I Frédéric Krikorian, Énergir I Anik Lapointe, National Bank I Michèle Meier, Montreal Museum of Fine Arts I Vincent Messier-Lemoyne, Courchesne Larose I Yvan Morissette, ACPE inc. I Carl Pichette, Sobeys I Robert Trudeau, Air Canada I Maxime Tull, Jarislowsky Fraser I Louis Turcotte, Farm Credit Canada