La Grande Tablée

La Grande Tablée is La Tablée des Chefs’ flagship event, a moment for the business community to enjoy a delicious evening while supporting our programs!

Each year, three unique epicurean events gather together brigades of renowned chefs in the kitchen, from the Montréal, Québec City and Toronto regions, to create a one-of-a-kind menu benefitting our mission! 

 

Our packages for La Grande Tablée 2024 are now available!


The 2023 edition recap

Looking to the future: this year, leading chefs shared their expertise with up-and-coming talents to deliver a truly delicious dining experience.  The evening began with a cocktail reception and was followed by a 5-course dinner. The dishes were shaped by each chef's unique influences, and supported by students from local culinary schools.

Toronto: November 6th at the Fairmont Royal York 
Québec: November 13th at the Fairmont Le Château Frontenac
Montréal: November 20th at the Marché Bonsecours 


La Grande Tablée 2023 raised $951,000, allowing us to continue our mission to Feed and Educate. Feed today, to reduce food insecurity, and educate young people, to develop their food autonomy.
 

The 2022 edition recap

Last October and November, Les Grandes Tablées of Toronto, Quebec City and Montreal were held respectively at the Fairmont Royal York, the Fairmont Le Château Frontenac and the Bonaventure Hotel.  These three events celebrated our 20th anniversary and brought together more than 1,200 people from the business community who supported our mission. 
The Educate component of our mission was well represented during these three events, as youth taking part in our Kitchen Brigades program were present to help plate the amazing dishes that were served to the guests.

In total, these gourmet and delicious evenings raised $775,000 for our mission!

The 2021 edition recap

An evening with Ricardo and his chefs: an original concept for the 2021 edition of our Grandes Tablées! For the occasion, Ricardo, our spokesperson for the last 15 years, challenged the team to reimagine one of his dishes. No holds barred! The result was a 6-course meal showcasing the creativity and talent of women in the culinary world.