La Grande Marmite

Join us in giving more than one million bowls of soup to children in Quebec primary schools!


To register you and your team

Click here!

 

 + 1 000 000 

 

bowls of soup!

1st Edition!

La Tablée des Chefs is pleased to launch La Grande Marmite, an initiative presented by Sollio! 

La Grande Marmite is an exciting and fun food challenge that aims to provide more than a million bowls of soup to Quebec primary school children in underprivileged areas.

On the day of the event, and over the course of an hour, the participating teams, made up of company employees and members of the community, will have to do their utmost to prepare as many bags of ready-to-cook soup as possible.

All the money raised through registration will be used to fund soup portions as part of our Solidarity Soups initiative. These portions will be added to those prepared on site to reach the one million bowls of soup objective!  

This major event will be hosted by none other than Ricardo!  In a festive and friendly atmosphere, a number of public figures will be on hand to encourage and motivate the troops to do their very best!

When: Wednesday April 23rd 2025 from 11a.m.

Where: Palais des congrès de Montréal


To register you and your team

Click here!

—       Participating celebrities

Photo credit: Yanick Déry

Patrick Benoit

TV host and commentator

Photo credit: Emmanuel Bilodeau

Emmanuel Bilodeau

Actor and comedian

Photo credit: Antoine Giroux

Josée Boudreault et Jean-Philippe Rivard

Lecturer and author

Photo credit: Élise Madé

Johane Despins

Official journalist for the J'aime les fruits et les légumes movement

Photo credit: Alexis GR

Jean-Philippe Dion

Animator and executive producer

Photo credit: Justine Latour

Laurent Duvernay-Tardif

Professional football player

 
Stefano Faita

Chef

Photo credit: Melany Bernier

Chantal Fontaine

Comedian

 

 

Michael Ho

Chef

 
Yves Lowe

Executive Chef Centre Bell

Photo credit: gaelleleroyphotography

John Mike

Chef, host and singer-songwriter

Photo credit: Martien Doucet

Marcia Pilote

Host and author

 

Ronan Ulliac

Chef