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To reduce food insecurity, La Tablée des Chefs relies on its Food Recovery program, Solidarity Kitchens and Solidarity Soup food preparation projects, as well as the Solidarity Kitchens - Next Generation program, an  activity that mobilizes the next generation of culinary students.

A program where we act as a liaison between surplus food donors and local community organizations.

 

 

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A program in which meals are prepared by culinary school students and professors and then distributed to local organizations.

 

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A program in which soups are prepared by cooks from recovered vegetables and then distributed at no cost to elementary school children.

 

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Launched during the pandemic, this program mobilizes cooks to prepare meals for local organizations through occasional, regionally-based meal productions.

 

 

 

In action

Our donors