Our mission
Since its foundation in 2002, La Tablée des Chefs' mission has been to feed people in need and to develop culinary education for youth.
Feeding
More than 3 million portions have been distributed to people in need
Educate
More than 30,000 youths have benefited from culinary training in high schools and youth centres
Social Economy
Cooking schools, the Food Bus and Culinary workshops: participate in our socially flavoured activities
— Événements
Espace Paddock, Parc Jean-Drapeau, Montréal
Fairmont Le Château Frontenac
— Nouvelles
May 7th, 2019
Morre than $ 500,000 to help promote the adoption of healthy eating habits in schools
March 20 2019
2019
March 12 2019
From June 24 to August 16, 2019, a first edition of the famous La Tablée des Chefs culinary camp will take place in Q...
STARRED CHEFS PARTNERSHIP