To help the Food Banks during the pandemic, La Tablée des Chefs is launching the Solidarity Kitchens, a project that will mobilize the food industry and chefs community to produce more than 2,000,000 meals and feed people in need not only during but also after the COVID-19 crisis.

Feeding

More than 3 million portions have been distributed to people in need

Educate

More than 30,000 youths have benefited from culinary training in high schools and youth centres

Social Economy

Cooking schools, the Food Bus and Culinary workshops: participate in our socially flavoured activities

Events

News

LA TABLEE DES CHEFS’ STAR CHEFS PARTNERSHIP