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Feeding

More than 3 million portions have been distributed to people in need

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Educate

More than 30,000 youths have benefited from culinary training in high schools and youth centres

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Social Economy

Cooking schools, the Food Bus and Culinary workshops: participate in our socially flavoured activities

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Events
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News

May 15, 2020

Les Cuisines Solidaires have now reached 800,000 meals cooked and delivered

As of April 4, chefs and brigades from restaurants across Quebec have turned their ovens back on and are working hard to reach Les Cuisines Solidaires’ goal: producing 1,600,000 meals for the benefit of Quebec's food banks. La Tablée des Chefs, the driving force behind this great initiative is proud to announce today that more than 800,000 meals have been cooked and delivered to food banks across Quebec to feed many people and families in need.  Brigades are thus halfway towards the goal of 1,600,000 meals and are confident they will reach or even exceed it.

May 14, 2020

Who is willing to accept Les Défis Solidaires?

As challenges are a driving force for Les Cuisines Solidaires, La Tablée des Chefs is introducing a friendly competition to financially support the collective initiative: Les Défis Solidaires. This online auction, inspired by the american All in challenge fundraiser, has been organized in collaboration with Signature Pro.   The idea behind Les Défis Solidaires is very simple. Using a video, a public figure declares that he or she is accepting the challenge and presents the item or experience being auctioned. The person must also invite two public figures to participate to Les Défis Solidaires. The individuals challenged must then prepare a video to offer an auctioned item and nominate two other people and so on. All profits generated by Les Défis Solidaires will be donated to Les Cuisines Solidaires initiative. This unusual auction concept is sure to generate a lot of buzz! Several personalities have already agreed to take part in the competition, including: Félix Auger-Aliassime François Chartier Patrice Demers Nicolas Duvernois Alexandra Stréliski Alexandre Taillefer Yannick Nézet-Séguin and many more ... For videos and lots auctioned, please visit  www.lesdefisculinaires.com

March 16, 2020

COVID-19 - Update

La Tablée des Chefs rigorously applies all official recommendations to prevent the spread of COVID-19. The health and safety of our employees, participants and partners are important to us. The food recovery program will continue to operate.  Our priority is to ensure continuity of service in a safe manner. Our program is even more essential for those in need during this exceptional situation. The schools being closed for the next two weeks, the Kitchen Brigades workshops scheduled until March 27, will be postponed or canceled. As a preventive measure, we suspend the CTA Culinary Workshops until March 27. And we are suspending the culinary activities of our 3 cooking schools for the next two weeks.

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