Our mission
Since its foundation in 2002, La Tablée des Chefs' mission has been to feed people in need and to develop culinary education for youth.
Feeding
More than 3 million portions have been distributed to people in need
Educate
More than 30,000 youths have benefited from culinary training in high schools and youth centres
Social Economy
Cooking schools, the Food Bus and Culinary workshops: participate in our socially flavoured activities
— Événements
— Nouvelles
PARTENAIRE CHEFS ÉTOILÉS