A Remarkable 2025 Edition Recap
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690 guests attended the event
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$560,000 raised thanks to the generosity of participants and partners
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Funds raised help support and expand the activities of La Tablée des Chefs, particularly across the Greater Montreal region.
Food insecurity: a growing concern across Canada
10 million
Canadians (1 in 4) are affected
by food insecurity
2,2 million
visits to food banks across
Canada every month
46 %
of food produced
is wasted
Your Support Contributes to Local Initiatives in the Greater Area of Montreal
In 2025 alone, 1,072,424 food portions were recovered from 162 donor organizations in Montreal. In Montérégie, 445,905 portions were redistributed through the contributions of 59 donors, while Laval saw 112,013 portions recovered from 8 donors. Collected from sources including hotels, healthcare facilities, and sports venues, these surplus foods are redirected to community organizations that provide essential support to individuals and families in need.
Here are some of the 162 participating donors. |
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CHSLD Biermans |
Some of the recipient organizations |
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Chic-Resto-Pop |
Organizations coming together to help feed the community
- Aramark- Banque Nationale
- École des Métiers de la Restauration et du Tourisme de Montréal
- Aramark- Concordia (Pavillon Grey Nun)
- SidLee
- Pearson School of Culinary Arts
Participating schools in the Solidary Soups program
- École Le Carignan
- École Saint-Gabriel-Lalement
- École Garneau
- École du Grand-Héron
- École Marie-Favery
- École Notre-Dame-du-Perpétuel-Secours
- École primaire Springdale
- École Chanoine-Joseph-Théorêt
- École Hélène Boullé
- École Barthélemy-Vimont
- École Saint-Simon-Apôtre
In 2025, more than 4,200 young people were introduced to cooking and healthy eating habits through our Kitchen Brigades, Cook Up Your Future – School, and Cook Up Your Future – Youth Protection Services programs.
Schools participating in Kitchen Brigades
- Académie De Roberval 01
- Académie De Roberval 02
- Anjou
- Antoine-de-St-Exupéry
- Aux Mille-Voix 01
- Aux Mille-Voix 02
- Beaubois
- Calixa-Lavallée 01
- Chomedey-De Maisonneuve 01
- Collège Mont-Royal
- Dalbé-Viau
- Daniel-Johnson
- Internationale de Montréal
- Félix-Leclerc
- Georges-Vanier 01
- Georges-Vanier 02
- Georges-Vanier 03
- Honoré-Mercier
- Irma-Levasseur 01
- Irma-Levasseur 02
- Jeanne-Mance
- Joseph-François-Perrault
- La Dauversière 01
- La Voie (01)
- La Voie (02)
- Louis-Riel 01
- Louis-Riel 02
- Louise-Trichet
- Marguerite-De Lajemmerais 01
- Marguerite-De Lajemmerais 02
- Monseigneur-Richard 01
- Père-Marquette 01
- Père-Marquette 02
- Pierre-Laporte
- Pointe-aux-Trembles
- Saint-Laurent 01 - Émile Legault 1
- Saint-Laurent 02 - Émile Legault 2
- Saint-Laurent 03 - Saint-Germain
- Saint-Laurent 04 - Saint-Germain
- St-Henri 01
- Louis-Joseph-Papineau
Cook Up Your Future – School
- Chomedey-De Maisonneuve
- Monseigneur-Richard
- Lucien-Guilbault
Evening Sponsorship Packages Available
- One (1) table for 10 of your special guests at La Grande Tablée Montréal
- One (1) table for 10 of your special guests at La Grande Tablée Québec
- Two (2) seats at the head table
- Table displayed with the company’s logo
- Logo on the official backdrop during the event
- Special gift for each of your guests
- Logo and hyperlink on the webpage
- Logo on the screen(s) at the event
- Your company will be mentioned by a voice-over during the evening
- Logo and one advertising page in the digital program
- Your company will be mentioned on La Tablée des Chefs’ social media platforms
- Your company will be mentioned in La Tablée des Chefs’ newsletter
- Your company will be mentioned in La Tablée des Chefs’ project report
- Your company will be mentioned in La Tablée des Chefs’ annual report
*A tax receipt will be issued for the eligible portion.
- One (1) table for 10 of your special guests at La Grande Tablée Montréal
- One (1) table for 10 of your special guests at La Grande Tablée Québec
- Table displayed with the company’s logo
- Exclusive gift for each guest
- Logo and hyperlink on the webpage
- Logo in the digital program
- Logo on the screen(s) at the event
- Your company will be mentioned on La Tablée des Chefs’ social media platforms
- Your company will be mentioned in La Tablée des Chefs’ newsletter
- Your company will be mentioned in La Tablée des Chefs’ project report
- Your company will be mentioned in La Tablée des Chefs’ annual report
*A tax receipt will be issued for the eligible portion.
- One (1) table for 10 of your special guests
- Table displayed with the company’s logo
- Logo and hyperlink on the webpage
- Logo in the digital progra;
- Logo on the screen(s) at the event
- Your company will be mentioned on La Tablée des Chefs’ social media platforms
- Your company will be mentioned in La Tablée des Chefs’ newsletter
- Your company will be mentioned in La Tablée des Chefs’ project report
- Your company will be mentioned in La Tablée des Chefs’ annual report
*A tax receipt will be issued for the eligible portion.
Spokesperson & host
Host
Louis Jean
Host
Spokesperson
Ricardo Larrivée
Chef, host and co-founder of RICARDO Media
Co-chairs
Co-chair
Judith Ménard
Executive Vice President,
Commercial & Private Banking 1859, National Bank
Co-chair
Sylvain Corbeil
Partner - Corporate and Business Development, Raymond Chabot Grant Thornton
Chefs
Kevin Bates Breault
Executive Chef at Restaurant Sekoya
Marianne Masson
Étudiante médaillée d'or en patîsserie, École hotelière des Laurentides
Alexandre Vachon
Executive chef, Manoir Hovey
Julia Sedefdjian
Chef and owner, Restaurant Baieta
Yvon Trembaly
Executive Chef at La Tablée des Chefs
Alexandre Vachon
Executive Chef, Manoir Hovey
Organizing committee
Jean-François Archambault, La Tablée des Chefs • Frédéric Krikorian, TACT • Véronic Laliberté, FCC • Sara Ménard-Laneville, La Tablée des Chefs • Carl Pichette, Sobeys • Michel Sirois, National Bank • Robert Trudeau, Air Canada
Participating culinary schools
Main partner
Official carrier
Grand partners
Solidarity partners
Dedicated partners
Solidarity partners
Dedicated partners
