Summer culinary camp for young people aged 10-15 years old who are passionate about cooking and curious to discover this universe.
Hurry, our culinary camps sell out fast!

NEW  Our Culinary Camps are now offered in Laval!

Our camps in Montreal and Longueuil are FULL

Register here for the Culinary Camps in Quebec City or Laval!

 


La Tablée des Chefs' summer culinary camps are back this year! 

Once again this summer, La Tablée des Chefs will welcome young cooks aged 10 to 15 to its culinary camp. Participants will explore current food trends, learn about local food, and will be taught about food waste. In addition, they will have the chance to take part in our fight against food insecurity and do something concrete by participating in a major food activity. This is a unique experience of working together in the kitchen allowing young people to become aware of different social issues!


Registration: Registration will start on March 14th at 8:00 am

When: from June 27th to August 19th 2022 

Where: In our three cooking schools and in Laval

  • Québec, Grand Marché de Québec
  • Montréal,  Jean-Talon market
  • Longueuil, La Tablée des Chefs’ head office 
  • Laval, from June 27th to August 5th 2022

Cost: $490

If you have any questions, please contact us by email at the following address: campculinaire@tableedeschefs.org

 

The profits from the culinary camps are entirely reinvested in La Tablée des Chefs' programs in order to pursue its mission: feed and educate.

 

 

On the menu this season  

For this culinary camp edition, La Tablée des Chefs is celebrating its 20th anniversary, and we are offering tasty and exciting recipes divided into 5 themed days! For the occasion, 5 renowned chefs are joining us, each associated with a theme and sharing one of their best recipes for the event! In addition, the best recipes that our young cooks created through our culinary education programs over the last 20 years will be added to the menu.  Along with the week's recipe booklet and an apron in the La Tablée des Chefs colours, at the end of the week, each youth will receive the brand new La Tablée des Chefs cookbook, which will be published in the spring. What a great way to continue their culinary adventures at home! 

Age requirements to participate in the culinary camp 

La Tablée des Chefs culinary camp is intended for youth between the ages of 10 to 15. For safety and insurance reasons, we cannot accept children under the age of 10. Children registered must be at least 10 years old on the first day of the camp

Health measures

Please be assured that all activities will be conducted with the utmost respect for the health and safety rules and that our protocol will comply with the requirements of the Institut national de santé publique du Québec. We will make sure that everyone feels safe and can have fun while cooking in this environment.

Language of instruction 

The activities of our culinary camp and the documentation given to children are in French. To be able to participate in the camp, your child must be sufficiently comfortable with the French language to understand safety instructions and the flow of the activities. 

 

 

 

Schedule  

Each camp lasts five days, from Monday to Friday. Activities start at 8:30am and end at 4pm. Each day, your child will cook snacks and make lunch...a great opportunity for parents to take a break from packing lunches!

We welcome children as of 8am. At the end of the day, children can leave at 4:00 pm or be enrolled in daycare. Daycare is offered from 8:00 to 8:30 and from 16:00 to 17:00, free of charge. Children who have permission to leave the camp on their own may do so from 4pm. 

Absence or lateness  

In case of absence or lateness, please call 450-748-1638 ext. 304.  Mention your name, the name of the child, the day he/she will be absent and the location of the camp where he/she is registered (Longueuil, Montreal, Quebec or Laval). 

Allergies and special diets 

Our cooking schools cannot provide an allergen or trace allergen free environment. The weekly menu cannot be changed to accommodate allergies, special diets (vegetarian, gluten-free, keto, etc.) or religious beliefs (kosher, halal, etc.). Please do not hesitate to contact us if you have any questions about the menu.

Medical conditions and medication 

If your child has special needs or a disability, please contact us before registering. La Tablée des Chefs cannot assume any assistance or responsibility for the administration and management of medication during the culinary camp. However, epinephrine will be administered in case of emergency. 

Before the camp starts

The week before the start of camp, you will receive an email with information to help you prepare your child for their time with us.

If you have any questions, please contact us at campculinaire@tableedeschefs.org 

 

 

We look forward to welcoming your young cook this summer and sharing flavours, recipes and tips with them!