From September 24the to 29th, La Tablée des Chefs took part in The Presidents Cup at the Royal Montreal Golf Club. We carried out a major food recovery operation throughout the entire duration of this prestigious tournament.  In fact, over 22 tonnes of surplus food were recuperated from a dozen kitchens on site! This is an enormous quantity, equivalent to 73,000 portions.

All the community organizations to whom these surpluses were distributed were extremely grateful. It brought joy to so many recipients.

La Tablée des Chefs reached its target and touched the hearts of many people in need.